Recipe of Super Quick Homemade Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Speedy Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you cook it.

Plant-based / Vegan / Gluten-free

Ingredients and spices that need to be Prepare to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. 1 lbs Deep-fried tofu cut into small pieces
2. 1 cup Plant-based ground meat
3. 1/3 cup Frozen edamame beans
4. 2 tbsp Sesame oil
5. 1 tbsp minced garlic
6. 1/2 tbsp minced ginger
7. Simmering sauce
8. 2 cup water
9. 3 tbsp Soy sauce
10. 3 tbsp Cooking rice wine
11. 3 tbsp Mirin cooking wine
12. 2 tbsp Sugar or sugar substitute
13. 1 tsp Vegetable broth paste
14. Finishing ingredients
15. Salt and pepper to taste
16. 2 tbsp Corn starch
17. 1/2 cup water

Instructions to make to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat

1. Mix all of the simmering sauce ingredients and set aside. * I used this paste for broth paste.
2. Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
3. Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
4. Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
5. Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
6. Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
7. Turn the heat to medium and keep stirring till your favorite thickness. Add salt and pepper if you need. Done! Serve with brown rice or white rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!