Steps to Make Super Quick Homemade Thai Nam Tok (Waterfall Wagyu Beef) Salad

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Thai Nam Tok (Waterfall Wagyu Beef) Salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Nam Tok (Waterfall Wagyu Beef) Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Nam Tok (Waterfall Wagyu Beef) Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Thai Nam Tok (Waterfall Wagyu Beef) Salad using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Thai Nam Tok (Waterfall Wagyu Beef) Salad:

1. 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak
2. 1 TBSP Freshly Ground Black Pepper
3. 1/2 CUP Thin Soy Sauce
4. 3 TBSP Fish Sauce (to taste)
5. 2 TBSP Palm Sugar (grated)
6. 1 TBSP Dry Chili Flakes
7. 5 TBSP Lime Juice (to taste)
8. 7 Small Shallots (peeled and sliced thin)
9. 1/2 CUP Green Garlic Chives (minced fine)
10. HANDFUL Cilantro Leaves
11. HANDFUL Mint Leaves
12. Khao Khua
13. 1/2 CUP Sticky Rice or Jasmine Rice (roasted)

Steps to make to make Thai Nam Tok (Waterfall Wagyu Beef) Salad

1. PREPARING THE FULLBLOOD WAGYU BEEF Take the Fulllblood Wagyu flat iron steak, and marinate it in the freshly ground black pepper and soy sauce for 1 hour.Grill the flat iron steak on high heat for around 6 minutes on each side (depending on how thick the cut of meat is). Grill until the steak is a medium-rare or medium finish.Once the Fulllblood Wagyu flat iron steak is finished cooking, let it rest for 10 minutes.Going against the grain, slice the steak into thin, bite-size strips.
2. PREPARING THE KHAO KHUA Add the 1/2 cup of sticky rice (or jasmine rice) to a hot pan.Dry roast the rice slowly, stirring continuously. After about 10 minutes, the rice should start caramelizing.Keep roasting the rice for 15 minutes or until the rice is golden in color. Then, remove it from the heat, and let it cool.Grind the roasted rice into a coarse powder using a mortar and pestle. This is your khao khua.Use the khao khua (see instructions below) immediately on your salad for the best flavor
3. PREPARING THE NAM TOK SALAD In a mixing bowl, add the grilled strips of steak, 2 tablespoons of khao khua, fish sauce, palm sugar, dry chili flakes, lime juice, peeled and sliced shallots, minced green garlic chives, cilantro, and mint leaves. Mix all the ingredients fully, and do a taste test. The salad should be sour, salty, and spicy to taste. Add more lime juice or fish sauce as needed
4. FINAL STEPS Plate the salad, and enjoy!

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