Recipe of Homemade Sweet heat smoked jerky

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Sweet heat smoked jerky. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet heat smoked jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet heat smoked jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Sweet heat smoked jerky using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sweet heat smoked jerky:

1. 2 lbs thin sliced eye of round
2. 2 1/2-3 cups Dr Pepper
3. 3 large jalapeños chopped with seeds
4. 2 tbsp course kosher salt
5. 1 tbsp Worcestershire
6. 2 tsp black pepper
7. 1 tsp garlic powder
8. 1 tsp onion powder
9. 1 tbsp white sugar
10. 2 squeezes honey

Instructions to make to make Sweet heat smoked jerky

1. Start by trimming any fat off around the edges. I took a meat tenderizer and primed all over the meat. The I took a mallet and pounded them a little more to tenderize.
2. Now take all of the ingredients and add it to a pot and reduce by half, allow the mixture to cool.
3. Now add your meat and marinade to either a ziplock bag or vacuum bag and manage the marinade into the meat really well, allow to marinade for 24 hours.
4. When ready pull the meat out and dry very well. I place the meat on a perforated baking sheet topped with a wire rack.
5. Start your smoke and you want to run it at 170, smoke setting on my traeger works for that. Add the meat and allow to dehydrate anywhere from 3 to 5 hours.
6. I did not get a pick of the final product on the smoker because it got dark but you want it to be pliable but not break. Base it off what you know to be jerky and shoot for that texture.
7. I like to add pieces to vacuum bags and seal them up so they can last up to two months.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Sweet heat smoked jerky. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!