Easiest Way to Prepare Super Quick Homemade Salted Bourbon Caramel Nutella Chocolate Cups

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Salted Bourbon Caramel Nutella Chocolate Cups. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Bourbon Caramel Nutella Chocolate Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Bourbon Caramel Nutella Chocolate Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Bourbon Caramel Nutella Chocolate Cups is 6 regular muffin-sized cups or 12 mini. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Salted Bourbon Caramel Nutella Chocolate Cups using 7 ingredients and 4 steps. Here is how you cook that.

Expect silky salted bourbon caramel oozing out from its lovely Nutella chocolate shell. Heavenly.

Ingredients and spices that need to be Make ready to make Salted Bourbon Caramel Nutella Chocolate Cups:

1. Nutella Chocolate Cups
2. 3/8 cup (110 g) Nutella
3. 140 g (5 oz) quality dark chocolate chunks
4. 6 regular muffin cups or 12 mini cups
5. regular or mini muffin tray (these will keep your cups properly molded so they don’t open at the weight of the chocolate)
6. Salted Bourbon Caramel
7. 1 cup

Steps to make to make Salted Bourbon Caramel Nutella Chocolate Cups

1. Salted Bourbon Caramel recipe:
2. Melt the nutella and chocolate together in a double boiler over low heat. Once melted, immediately remove from heat.
3. Use a small brush or spoon to evenly spread 1/2 tablespoon of the melted chocolate mixture around the bottom and sides of each mini muffin cup. Place in freezer for 3-5 minutes to harden. If your sides are looking thin, repeat process by brushing the sides with more melted chocolate, then freeze for a few minutes.
4. Scoop 1 tablespoon of the salted bourbon caramel into the center of each chocolate cup, then top with 1/2 to 1 tablespoon of melted chocolate. Sprinkle with flaked sea salt, then place in freezer for 5 minutes before transferring to fridge to store for up to 5 days.

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