Easiest Way to Prepare Speedy Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Traditional Japanese Gyudon Rice Bowl with Wagyu Beef. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Healthful cooking is often difficult because most people do not need to spend some time planning and preparing meals which our own families refuse to eat. At exactly the same timewe want our families to be healthy so we are feeling pressured to master new and improved ways of cooking well balanced meals to the family to enjoy (and unfortunately in a few instances scorn).

Try sandwiches using unique breads. Believe it or not, my kids love trying new ideas. It's an uncommon attribute for which I am extremely thankful. Believe me I understand all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle in her roll as though it were a bun and she's thrilled. Other great notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a few minutes for a infrequent sandwich cure. The cooking area is very minimal and you also would not need to have indepth knowledge of anything to organize or enjoy those treats that are simple. Other great bread ideas involve croissants with cheese and ham or chicken salad, taco pitas (yet another amazing favorite in our household), along with paninis (this works extremely well in the event that you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Traditional Japanese Gyudon Rice Bowl with Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Japanese Gyudon Rice Bowl with Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Japanese Gyudon Rice Bowl with Wagyu Beef estimated approx 25 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Traditional Japanese Gyudon Rice Bowl with Wagyu Beef using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas
2. 1 1/3 CUP Dashi Soup (made with Hon Dashi powder and boiled water)
3. 5 TBSP Soy Sauce
4. 2 TBSP Sugar
5. 3 TBSP Mirin (Japanese sweet rice wine)
6. 1 TSP Sake
7. 1 Onion (thinly sliced)
8. 1 1/2 CUP Japanese Rice
9. Beni Shoga/Pickled Ginger (to garnish)
10. Scallions (chopped, to garnish)

Steps to make to make Traditional Japanese Gyudon Rice Bowl with Wagyu Beef

1. PREPARING THE JAPANESE STEAMED RICE Take 1 1/2 cups of Japanese short grain rice, and wash/rinse the rice. Then, soak the rice in water for 30 minutes. Place the rice into a sieve, and allow the water to drain off completely (usually takes 15-20 minutes).Place the rice and 1 3/4 cups of water in a heavy-bottom pot. Cover the pot with a lid, and bring the ingredients to a boil over medium heat on the stove (remove the lid briefly to check if the ingredients are boiling).
2. Once the water is boiling, Turn the heat to low. Cook the rice with the lid on for 12 minutes or until the water is gone and only the rice remains.Take the pot of rice off the heat/stove, and allow the rice to steam for an additional 10 minutes in the pot (keep the lid onduring this process). While the rice is steaming, prepare your Fullblood Wagyu beef and onions.
3. PREPARING THE FULLBLOOD WAGYU BEEF AND ONIONS Prepare your dashi soup according to the instructions on the packaging (mix the Hon Dashi powder with boiled water). Pour the dashi soup, soy sauce, mirin, sugar, and sake into a shallow saucepan.Add the onion slices to the saucepan, and simmer for a few minutes until the onions are tender.Turn the heat to medium, and add the Fullblood Wagyu beef for fajitas. Allow the beef to simmer for a few minutes, until itis cooked through.
4. The fat from your Fullblood Wagyu beef will render out, making your sauce a little thicker.Once your meat is cooked, and your sauce is delicious, remove the beef and onions from the pan. Reserve the sauce from your saucepan for later use.
5. FINAL STEPS Place the Fullblood Wagyu beef and onions over a nice bowl of steamed rice.Pour a few tablespoons of the sauce (reserved from your saucepan) over the top.Garnish with pickled red ginger and chopped scallions, serve, and enjoy!

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So that is going to wrap it up with this special food Easiest Way to Make Favorite Traditional Japanese Gyudon Rice Bowl with Wagyu Beef. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!