Step-by-Step Guide to Prepare Ultimate Shortcut Ziti

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Perfect Shortcut Ziti. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shortcut Ziti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Ziti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shortcut Ziti is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Shortcut Ziti using 11 ingredients and 6 steps. Here is how you cook it.

I found a few different recipes and this was the easiest to make. I made some alterations to the original recipe, and I leave the spaghetti sauce flavour to you. I have always used jarred sauce but if you'd prefer to use homemade - by all means! I use mild Italian sausage, but I don't think it's ever been the same brand. And the wine, just has to be white. And again as always, thank you to my hubby Mike for the photography!!

Ingredients and spices that need to be Get to make Shortcut Ziti:

1. 500 g (17.5 Oz) bag of ziti (or rigatoni)
2. 650 ml (22 0z) jar of pasta sauce
3. 2 tsp olive oil
4. 2 tbsp butter
5. 1 pkg Italian sausage (4-5), casings removed
6. 2 tsp dried basil
7. 3 cloves garlic, minced
8. 8 oz mozzarella shredded
9. 1 cup white wine
10. 3 tbsp grated parmesan cheese
11. 540 ml (19 oz) can diced tomatoes (flavoured or not, your choice)

Instructions to make to make Shortcut Ziti

1. In a large, heated pan as the olive oil and Italian sausage. Cook over medium-high heat, breaking up the sausage as it cooks. It will end up in large bits.. Don't worry.
2. Once the sausage is almost all cooked, add the garlic and stir together for about 30 seconds. Then add the white wine and let it simmer until almost completely dry - stirring occasionally.
3. While working your sauce, boil a pot of water and cook the pasta as per directions. Drain pasta, return pasta to the pot it was boiled in (with out the water) You'll need the large pot for mixing.
4. Back to the sauce-lower the heat to medium-low, add the diced tomatoes, spaghetti sauce, butter and dried basil. Stir to combine. Heat through, maybe 10 minutes stirring occasionally. Remove from heat.
5. Add sauce to the drained pasta, and half of your shredded Mozzarella. Stir to combine. Pour into a 9x13 baking dish, top with remaining mozzarella and parmesan cheese.
6. Broil for 2-3 minutes until the cheese is bubbly and golden brown. Remove from broiler and enjoy!

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So that's going to wrap this up for this exceptional food How to Make Quick Shortcut Ziti. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!