Step-by-Step Guide to Make Speedy Not Yo Mommas Jambalaya

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Not Yo Mommas Jambalaya. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Not Yo Mommas Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Not Yo Mommas Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Not Yo Mommas Jambalaya is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Not Yo Mommas Jambalaya estimated approx 1 hr 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Not Yo Mommas Jambalaya using 16 ingredients and 7 steps. Here is how you cook that.

I had just been on a 12 day backpacking trip eating minimal food and upon coming home I needed to make something warm and homey.

Ingredients and spices that need to be Take to make Not Yo Mommas Jambalaya:

1. 1 tbsp extra virgin olive oil
2. 1 onion chopped
3. 2 bell peppers chopped
4. Salt
5. Ground Black pepper
6. 1 lb chicken breast cut into 1in pieces
7. 1 tsp dried oregano
8. 10 oz sausage sliced
9. 3 garlic cloves
10. 2 tbsp tomato paste
11. 2 cups chicken stock
12. 15 oz crushed tomatoes
13. 1 cup long grain rice
14. 2 tsp old bay
15. 1 lb medium peeled and deveined shrimp
16. 4 green onions sliced

Instructions to make to make Not Yo Mommas Jambalaya

1. In a large pot over medium heat, heat oil
2. Add onion and bell peppers and season with salt and pepper. Cook until soft, about 5 minutes
3. Stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 more minutes
4. Stir in the sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
5. Add chicken broth, crushed tomatoes, rice, and Old Bay. Reduce heat to medium low, cover with a tight fitting lid, and cook until the rice is tender and the liquid is almost absorbed, about 40-60 minutes (depends on the rice, taste regularly until nice and tender. Keep covered as much as possible to retain moisture)
6. Add the shrimp and cook until pink, 3 to 5 minutes.
7. Stir in green onions just before serving.

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too much heavy cooking in the process.

So that is going to wrap it up with this special food Recipe of Super Quick Homemade Not Yo Mommas Jambalaya. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!