Step-by-Step Guide to Make Quick Shrimp and Lobster Stuffed Baked Potato

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Shrimp and Lobster Stuffed Baked Potato. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and Lobster Stuffed Baked Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Lobster Stuffed Baked Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp and Lobster Stuffed Baked Potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp and Lobster Stuffed Baked Potato estimated approx 35min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shrimp and Lobster Stuffed Baked Potato using 7 ingredients and 2 steps. Here is how you can achieve that.

Wanted to try something different and classy. So here is my latest creation.

Ingredients and spices that need to be Make ready to make Shrimp and Lobster Stuffed Baked Potato:

1. 2 Lg. Russet Baking Potatoes
2. 1 Lobster Tail
3. 6 Peeled and Deveined Shrimp, tails off
4. 1/2 Stick Butter, divided
5. 1 Clove Garlic, minced
6. Fresh Parsley, minced optional
7. Salt and Black Pepper, to taste

Steps to make to make Shrimp and Lobster Stuffed Baked Potato

1. Preheat oven to 350 degrees F. Pierce potatoes all round. Arrange in a baking dish. Bake for 15-20 minutes or until potatoes are soft. Slice open and scoop the inside of potatoes and adding it to a medium size mixing bowl. Add 1-2Tbsps. Butter, pinch of salt, and pinch of black pepper. Mix well. Then spoon mixture evenly back into potatoes shells. Set aside and keep warm.
2. Chop lobster into chunks and set aside. Chop shrimp into bite size pieces. Set aside. In a medium skillet. Add rest of the butter and minced garlic. Let saute for a minute or so. Add the shrimp and lobster. Cook til shrimp and lobster turn pink and cooked. Spoon lobster mixture over top of each Baked Potato. Sprinkle with some minced Parsley and enjoy immediately.

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