Simple Way to Make Ultimate Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers is 6 to 12 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers using 11 ingredients and 12 steps. Here is how you cook that.

Stuffed Cabbage Rolls were often served on special occasions at Polish homes in the Detroit area when I was growing up. They go by the name Golabki, or in Polish, Gołąbki (It sounds a little like Go-wum-key).

Ingredients and spices that need to be Make ready to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers:

1. 2 lbs ground beef
2. 1 cup rice, cooked as directed the day before (about 3 cups cooked rice)
3. 2 eggs
4. 2 medium onions, chopped fine
5. 6 tablespoons butter divided
6. 1 medium cabbage or 6 large green peppers, cut in half-lengthwise
7. 2 teaspoons Montreal Steak Seasoning (or other garlic seasoning salt)
8. 1 and 1/2 teaspoons dried thyme, divided
9. Salt and pepper to taste
10. 2 cans Campbells Cream of Tomato Soup
11. 2 cans petite diced tomatoes

Instructions to make to make Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers

1. 
2. Remove core from whole of cabbage with sharp knife. Scald the cabbage in boiling, salted water.
3. Remove a few leaves at a time as they wilt. Cool before using. Chop remaining cabbage.
4. Sauté onions in butter until transparent. Set aside 1/3 of the onions.
5. Heat oven to 350 degrees.
6. Filling: Combine ground beef, eggs, rice, 2/3rds of the onions, 2 teaspoons Montreal Steak seasoning, 1 teaspoon thyme and additional salt and pepper to taste. Spread each leaf with about 1/3 cup of filling.
7. Fold opposite sides, starting with one of the open ends. Set aside. Continue until filling is used up.
8. Sauce: Combine tomato soup and petite diced tomatoes. Stir in 1/2 teaspoon thyme.
9. Note: If using green peppers, scald until wilted in boiling salted water. This takes out any bitterness and makes the peppers more tender. Allow peppers to cool.
10. Sauté remaining cabbage with onion until cabbage is wilted. Spoon cabbage and onions into bottom of baking dish or Dutch oven. Place Stuffed cabbages or stuffed peppers on top. Spoon about half the sauce over top and bake for 1 hour covered. Remove top and bake for additional 1/2 hour.
11. Add milk to remaining sauce. Heat and serve on the side with mashed potatoes.
12. Suggestion: Add about 2 tablespoons minced dill and 2 tablespoons minced chives to mashed potatoes.

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So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Polish Stuffed Cabbage Rolls (Gołąbki) or Stuffed Green Peppers. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!