Recipe of Ultimate Spicy sugar free jerky

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Spicy sugar free jerky. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy sugar free jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy sugar free jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy sugar free jerky estimated approx 4 to7 hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Spicy sugar free jerky using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Spicy sugar free jerky:

1. 3 lbs beef (I use bottom roast)
2. 1 cup Worcester sauce
3. 1/4 cup low sodium soy sauce
4. 1 tb liquid smoke
5. 1/8 cup sugar free imitation honey
6. 1 tb salt
7. 4 tb black pepper
8. 2 TB chili garlic sauce
9. 1 tb red pepper flakes
10. 1 tb jalapeno seasoning or any spicy seasoning you like
11. 1 tb garlic powder
12. 1-2 dashes cayenne pepper

Instructions to make to make Spicy sugar free jerky

1. Cut beef into thin strips thinner the better and cut as much fat off as you can (optional tenderize the slices)
2. Mix all ingredients except for beef in a big bowl add a little water to mixture just about 1/4 cup or so (i recommend to taste everyone has different taste now is the time to add anything I don't follow recipe to the letter)
3. Add beef strips to the mixture a couple at a time mix the season on each piece good then cover with plastic wrap and refrigerate for at least 24 hours (Can do longer if you want longer the more it absorbs)
4. Then add to dehydrator for add fresh gound black pepper to each piece cook for about 4 to 7 hours just check it in about 3 or 4 hours (it all depends on how thick you cut it) I use the highest temperature on the dehydrator 158deg (check you dehydrators instructions for beef jerky)
5. When done let cool then enjoy or store for later

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Spicy sugar free jerky. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!