Recipe of Speedy Cinnamon Rolls

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Cinnamon Rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Rolls is 8 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Rolls estimated approx 1.5 hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Cinnamon Rolls using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cinnamon Rolls:

1. 1 package instant yeast
2. 1/4 cup brown sugar
3. 4 cups all-purpose flour
4. 1 tsp salt
5. 1 cup milk, warm
6. 1/3 cup butter, soften
7. 2 eggs
8. Roll filling
9. 1/2 cup raisins (optional)
10. 1/2 cup brown sugar
11. 1/3 cup butter, soften
12. 3 tbsp ground cinnamon
13. 1/2 tsp vanilla extract
14. Cream cheese glaze
15. 1/4 cup cream cheese
16. 5 tbsp butter, soften
17. 1/2 tsp vanilla extract
18. Dash salt
19. Icing sugar

Steps to make to make Cinnamon Rolls

1. In a bowl, whisk flour, sugar, salt, and yeast. Set aside.
2. In another bowl, whisk together milk, butter, and eggs.
3. Combine dry and wet mixtures together. Knead dough thoroughly until dough ball forms. Cover and let rise for approximately 1 hr at room temperature.
4. Prepare filling by mixing butter, sugar, cinnamon, and vanilla extract together. Set aside.
5. Preheat oven to 350F.
6. Roll out dough into a rectangle and spread filling mixture on top.
7. Take a long edge of the rectangle and roll the dough up tightly into a log.
8. Place the log seam side down. Cut and divide the dough into sections. Arrange onto baking tray with the cut side up.
9. Bake for approximately 25 mins.
10. Whisk cream cheese, butter, vanilla, and salt together. Gradually add in icing sugar and whisk until icing thickens.
11. Let rolls cool and drizzle icing on top.

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So that is going to wrap it up with this special food Recipe of Speedy Cinnamon Rolls. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!