Steps to Prepare Favorite Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Make Any-night-of-the-week Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy using 12 ingredients and 5 steps. Here is how you cook it.

Leveled up the classic Adobong #KangKung /#KangKong , a popular Filipino side dish. Swapped out regular vinegar and soy sauce and added a dash of cooking wine 😋 #adobo #veggies

Ingredients and spices that need to be Get to make Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy:

1. 1 bunch Kangkong / Kangkung / Morning glory / water spinach - snipped and cut
2. 3 Tbsp Red Wine Vinegar
3. 3 Tbsp Oyster Sauce
4. 1 Tbsp cooking wine
5. 3 garlic cloves, crushed
6. 2-3 Tbsp water
7. Cooking oil
8. Dash garlic salt
9. 2 pinches sugar or sugar substitute equivalent
10. Few drops Knorr Liquid Seasoning
11. Pepper to taste
12. Ginger crystals (optional)

Instructions to make to make Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy

1. In a pan, sauté garlic in oil.
2. Add to the pan and simmer in low heat the Red Wine Vinegar, Oyster Sauce and wine. Don't mix yet. Cook off the alcohol and vinegar for 2-3 minutes.
3. Add the Kangkong stalks and ginger crystals. Mix in the sauce and cover a few minutes to cook or until tender.
4. Add Kongkung leaves, add water, 1 or 2T as needed, enough to coat all of it. Season with garlic salt, pepper, sugar and Knorr Liquid seasoning. Mix well. Taste and adjust to your liking.
5. Turn off heat after 1 minute. Serve with sauce or separately. Lay the leaves on top of the stalks for presentation.

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So that is going to wrap it up for this special food Recipe of Speedy Water Spinach in Red Wine Vinegar & Oyster Sauce >> KangKong Adobo made Classy. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!