Recipe of Ultimate Pork Belly with Lotus Root

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Homemade Pork Belly with Lotus Root. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Belly with Lotus Root, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly with Lotus Root delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pork Belly with Lotus Root using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pork Belly with Lotus Root:

1. 500 g pork belly
2. 5 slices ginger strips
3. 2 stalks soring onion
4. 5 pieces Garlic
5. 1 tbsp Cooking oil
6. Soy sauce
7. 3 lotus root
8. Half tsp fermented tofu
9. 1 cup water

Instructions to make to make Pork Belly with Lotus Root

1. Pour oil in a wok then stir fry pork belly until golgen brown then the garic and ginger.Cook until fragrant then add lotus root soy sauce fermented tofuand water then mix.
2. Simmer it until lotus root are soft if the sauce thickens add more water.

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So that's going to wrap it up with this exceptional food How to Prepare Speedy Pork Belly with Lotus Root. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!