Easiest Way to Prepare Homemade Ribs with Tangkoy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Ribs with Tangkoy. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ribs with Tangkoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribs with Tangkoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ribs with Tangkoy using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Ribs with Tangkoy:

1. 1 slice tangkoy
2. 500 g pork ribs
3. 1 tsp Soy sauce
4. 5 Garlic slices
5. 2 slices ginger
6. 3 dried mushroom
7. 1 cup water

Steps to make to make Ribs with Tangkoy

1. Heat wok and add.pork ribs dont add.cooking oil.Let the ribs render its fats.Fry it until it turns to golden brown.Place aside of the wok then use the ribs fat to stir fry garluc ginger and dried mushroom.Cook until all are fragrant then combine with ribs.Pour water and cover then cook in high heat for ten mins.
2. At that time the pirk is already tender add in the tangkoy mix well and cover.Simner until the tangkoy is a little bit soft.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Ribs with Tangkoy. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!