Steps to Make Any-night-of-the-week My way stuffed peppers

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect My way stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My way stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My way stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My way stuffed peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My way stuffed peppers estimated approx 1hr 20mins.

To get started with this recipe, we must first prepare a few ingredients. You can have My way stuffed peppers using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make My way stuffed peppers:

1. 1 lb ground turkey
2. 6 large bell peppers (tops and core removed)
3. 1/2 cup cooked rice
4. 1/4 chopped onions
5. 1/4 cup chopped tomatoes
6. 3 gloves minced garlic
7. 2 tbsp tomato paste
8. 1/4 cup prego sauce (optional)
9. 1 cup shredded cheese (your fav) I used mixed parmesan n cheddar
10. 1 tsp oregano
11. 1 tsp smoked paprika
12. 1 tsp pepper
13. 1 tsp parsley
14. Pinch salt to taste
15. 1/8 cup dry sherry (optional)
16. 2 tbsp olive oil

Steps to make to make My way stuffed peppers

1. Preheat oven to 400° In a sauce pan on medium heat add olive and onions. Saute until onions are translucent.
2. Next add tomato paste, tomatoes, garlic and stir for about 2mins. Then add ground turkey. (Use wooden spoon to crush turkey) Add all powdered seasonings, dry sherry and stir. Cook for 6mins or until turkey is no longer pinkish.
3. Add cooked rice and prego sauce, stir and then cover to simmer for 5mins or until liquid is dried out
4. Cut the tops off the bell peppers and remove the core. Place them in 9" baking dish and drizzle olive oil over them.
5. Spoon in turkey mixture in each peppers, add prego sauce (optional), cover and bake for 35 mins.
6. After 35 mins remove cover add cheese and bake for 10mins or until cheese is bubbly. Sprinkle dried parsley, Serve and enjoy 😉

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