Step-by-Step Guide to Prepare Perfect Petit Pain [French Roll]

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Speedy Petit Pain [French Roll]. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Petit Pain [French Roll], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Petit Pain [French Roll] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Petit Pain [French Roll] is 8 rolls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Petit Pain [French Roll] using 7 ingredients and 10 steps. Here is how you can achieve that.

Making petit pain or French roll with the addition of raisins. It's an eggless bread that is crusty but still soft on the inside.

Ingredients and spices that need to be Get to make Petit Pain [French Roll]:

1. 200 g (1 1/2 cup) bread flour
2. 12 g (1 tbsp) granulated white sugar
3. 1.5 g (1/4 tsp) table salt
4. 3 g (1 tsp) instant yeast
5. 120 g (1/2 cup) lukewarm water
6. 14 g (1 tbsp) unsalted butter, room temperature
7. 40 g (1/4 cup) raisins (optional)

Steps to make to make Petit Pain [French Roll]

1. Youtu.be/RV02RsGio5Y
2. Combine flour, sugar, salt, and yeast in a large bowl. Add water. Mix until it becomes a dough.
3. Transfer the dough onto a work surface. Lightly flour if you find the dough too sticky to handle. Knead for 2 minutes.
4. Add the softened butter and knead until it is fully incorporated. It will be messy at first but as long as we keep kneading, the dough will become less greasy and easier to handle. Knead for 8 minutes or until it becomes elastic and not sticky.
5. (Optional) Add raisins and knead until they are well distributed.
6. Shape into a dough ball. Grease it with some vegetable oil in a large bowl. Cover the bowl and place it in a warm area for about 1 hour.
7. Punch down the dough to release the gas inside. Divide it into 8 equal pieces. Roll each piece into a ball. Cover them with a damp cloth and let sit for 15 minutes.
8. Flatten each piece then re-roll into a ball. Arrange them on a lined baking tray. Cover and proof for 30-40 minutes.
9. Sprinkle flour to lightly cover the dough. Using a razor blade or sharp knife, slice the top of each dough to make a long incision in the middle. Don't make the cut too deep.
10. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown. Let cool and enjoy!

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So that's going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Petit Pain [French Roll]. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!