Step-by-Step Guide to Make Super Quick Homemade Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ is 2 ppl/ 2 người. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ estimated approx 30 minutes/ 30’.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ using 6 ingredients and 4 steps. Here is how you cook it.

This is my recipe based on Vietnamese dish called “fried minced pork with egg and spring onion” Công thức dựa vào món thịt chiên trứng hành xanh

Ingredients and spices that need to be Prepare to make Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ:

1. 300 gr whitebait/ cá cơm
2. 3 eggs/ trứng gà
3. 50 gr chives/ hẹ
4. 1,5 tsp fish sauce/ 1,5 thìa cà phê nước mắm
5. 1 tsp sugar/ 1 thìa đường
6. Sunflower oil for frying/ dầu ăn để chiên

Instructions to make to make Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ

1. Beat the whitebail, eggs, fish sauce and sugar/ đánh trứng, cá cơm, nước mắm và đường thành hỗn hợp
2. Heat up some oil in medium heat and scoop 1 spoon of the mixture into the non-sticky pan, sprinkle some chives on top of the mixture. Cover the pan with a lid/ Đợi dầu nóng rồi dùng muôi múc hỗn hợp cá vào chảo, rắc chút hẹ lên trên, đậy vung vặn lửa vừa
3. Cook each side around 3 minutes in medium heat. When it’s light brown then it’s done/ chiên mỗi mặt khoảng 3 phút lửa vừa. Khi nào chuyển màu nâu nhạt thì trứng đã chín
4. Go well with rice or onigiri 🍙 / Ăn với cơm nóng hoặc cơm nắm kiểu nhật 🍙

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So that is going to wrap this up with this exceptional food Recipe of Perfect Fried whitebait with egg and chives/ trứng chiên cá cơm và hẹ. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!