Simple Way to Prepare Speedy Simple Korean Tofu Soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Homemade Simple Korean Tofu Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Korean Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Korean Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Korean Tofu Soup is 5 sajian. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Korean Tofu Soup estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Simple Korean Tofu Soup using 10 ingredients and 4 steps. Here is how you can achieve that.

This soup is a simple tofu soup without meat, however feel free to add on your choice of meat accordingly. Even though Ssamjang is meant for korean salads, however I find it very versatile and taste well in soups as well.

Ingredients and spices that need to be Take to make Simple Korean Tofu Soup:

1. 5 g minced garlic
2. 5 g minced shallot
3. 2 cubes of Achovy Stock (any brand)
4. 2 Tablespoon of Mild Ssamjang Sauce
5. Salt to taste
6. 2 blocks of tofu (cubed)
7. 3 small carrots (cubed)
8. 1 corn cob (divided to thirds)
9. 5 pieces of Tofu Puffs (Tauhu Pok)
10. 1.5 Litre of Water

Instructions to make to make Simple Korean Tofu Soup

1. Stir-fry carrots, garlic & shallot in pot. Oil the pan accordingly. Leave the carrots until it's softened.
2. Add Water, Anchovy cubes, Ssamjang Sauce, Salt and Corn. Bring To boil, reduce heat and leave it to simmer around 15 minutes.
3. Put in tofu & tofu puff. Simmer around 5 minutes and ready to serve.
4. Additional step, if you favor more spicy version, put in 1 tablespoon of Taeyongcho Gochujang or kimchi to your own liking. Enjoy!

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So that's going to wrap this up for this special food Recipe of Ultimate Simple Korean Tofu Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!