Recipe of Quick Biscoff Brownies

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Any-night-of-the-week Biscoff Brownies. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscoff Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscoff Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biscoff Brownies is 9 squares. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biscoff Brownies estimated approx 1hr10mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Biscoff Brownies using 9 ingredients and 7 steps. Here is how you can achieve that.

It’s fudgy and has a Biscoff swirl through the middle!

Ingredients and spices that need to be Get to make Biscoff Brownies:

1. 90 g unsalted butter
2. 90 g dark chocolate
3. 75 g caster sugar
4. 30 g light brown sugar
5. 2 medium eggs
6. 25 g cocoa powder
7. 40 g all-purpose flour
8. 75 g Lotus Biscoff spread (Creamy or Crunchy)
9. 24 g broken Biscoff cookies

Steps to make to make Biscoff Brownies

1. In a microwave safe bowl, melt chocolate with butter. Or melt it over steaming water. Let cool.
2. Preheat the oven to 180C. Line a 14x14cm pan with parchment paper and set aside.
3. In a separate bowl, whisk eggs, light brown sugar and caster sugar with a handheld electric mixer for about 1 minute.
4. Pour in the melted chocolate and stir with a spatula. Add flour and cocoa powder and mix until just combined. Try not to over mix.
5. Pour half the mix into the pan and spread evenly. Add dollops of Lotus Biscoff spread on top and swirl it to the mix. Scatter broken cookies. Repeat all the steps with the rest of the mix.
6. Bake for 28 mins with fan or until a toothpick inserted comes out fudgy.
7. Let cool completely. Use a hot knife to cut into 9 squares and enjoy!

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So that is going to wrap this up for this special food Recipe of Award-winning Biscoff Brownies. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!