Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Walnut Candy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Walnut Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Walnut Candy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Walnut Candy estimated approx 2 hours.
To get started with this recipe, we must first prepare a few ingredients. You can have Walnut Candy using 3 ingredients and 8 steps. Here is how you cook that.
If you like walnuts very much, how about walnut candy? Surprisingly, all you need is walnuts and sugar!
Ingredients and spices that need to be Make ready to make Walnut Candy:
- Walnuts (as much as you want)
- Sugar + Water (1:2 ratio & 1:1 ratio)
- Cooking oil
Instructions to make to make Walnut Candy
- Youtu.be/DJcpsSirwIQ (ENG SUB)
- Bring sugar and water to a boil in a 1:2 ratio.
- When it boils, add walnuts.
- Stir for five minutes and feed with sugar water.
- Feed with sugar water, then strain into the strainer.
- Repeat the 3) - 5) process. (but 1:1 the ratio of sugar to water)
- Grease a pan and fry walnuts until golden.
- Cool on greased paper for about two hours.
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So that is going to wrap it up with this special food Recipe of Ultimate Walnut Candy. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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