Easiest Way to Make Quick Sourdough French Toast

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Sourdough French Toast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sourdough French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdough French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sourdough French Toast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sourdough French Toast estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sourdough French Toast using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sourdough French Toast:

1. 2 slices sourdough bread
2. 2 eggs
3. 1 tbsp milk
4. Dash cinnamon
5. 1 tsp vanilla extract
6. 1 tbsp butter
7. Raspberries, whipped cream and honey for topping

Steps to make to make Sourdough French Toast

1. Mix eggs, milk, vanilla extract and cinnamon in a bowl.
2. Coat both sides of sourdough bread in egg mixture and let soak until absorbed.
3. Heat pan with butter.
4. Add bread to pan and cook until golden brown.
5. Add raspberries and whipped cream. Drizzle with honey.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Sourdough French Toast. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!