Step-by-Step Guide to Make Perfect Wagyu Hot Italian Sausage & Garden Tomato Pasta

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Wagyu Hot Italian Sausage & Garden Tomato Pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wagyu Hot Italian Sausage & Garden Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Hot Italian Sausage & Garden Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Hot Italian Sausage & Garden Tomato Pasta is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Hot Italian Sausage & Garden Tomato Pasta estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Wagyu Hot Italian Sausage & Garden Tomato Pasta using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Wagyu Hot Italian Sausage & Garden Tomato Pasta:

1. 1 PACKAGE Double 8 Cattle Company Hot Italian Sausage
2. 1 LB Dry Cavatappi Pasta (cooked per package instructions to al dente)
3. 1 PT Cherry Tomatoes (halved)
4. 1 Sweet Onion (julienned)
5. 1/2 CUP Sherry Wine
6. 2 TSP Kosher Salt
7. 1/2 TSP Freshly Ground Black Pepper
8. Grapeseed Oil
9. Basil Leaves (chiffonade, to garnish)
10. Garden Tomato Sauce
11. 8-10 Large Garden Tomatoes
12. 1 Sweet Onion (cut into large chunks)
13. 10 Large Garlic Cloves (smashed)
14. 4 SPRIG Fresh Oregano
15. 1/2 CUP Extra Virgin Olive Oil (plus additional for drizzling)
16. 1/4 CUP Basil (chiffonade)
17. 1/2 TSP Red Pepper Flakes
18. Kosher Salt & Freshly Ground Black Pepper (to taste)

Instructions to make to make Wagyu Hot Italian Sausage & Garden Tomato Pasta

1. PREPARING THE GARDEN TOMATO SAUCE Preheat the oven to 425°F.Score the large garden tomatoes through the top/core, making an “x” through the skin of the tomato.Place the tomatoes on a baking sheet lined with parchment paper.Add the sweet onion pieces, smashed garlic cloves, and sprigs of fresh oregano to the baking sheet. Drizzle some olive oil over the tomatoes. Sprinkle the red pepper flakes over the tray, and season everything with kosher salt and freshly ground black pepper.
2. Transfer the tomato and garlic mixture to a stainless steel pan on the stove. Cook on low for 45 minutes, while stirring occasionally. Add in the chiffonade basil, and season to taste with kosher salt and freshly ground black pepper. Set aside
3. PREPARING THE FULLBLOOD WAGYU HOT ITALIAN SAUSAGE, ONIONS, AND TOMATOESHeat a large stainless steel sauté pan with a small amount of grapeseed oil. Once hot, add the Fullblood Wagyu hot Italian sausage in chunks. While the hot Italian sausage is browning, break up the large pieces with a wooden spoon. Once the Fullblood Wagyu sausage is cooked, remove it will a slotted spoon and place it on a plate. Set the meat aside.Leave the Wagyu fat in the pan on the heat.
4. Add the julienned sweet onions and kosher salt to the pan. Start to caramelize the onions. Once the onions start to brown, add the sherry cooking wine. With the wooden spoon, scrape the bottom of the pan to get up any of the delicious bits. Cook the onions for 10 minutes longer or until all of the wine is absorbed and the onions are caramelized.
5. Take the pan off the heat, and add the freshly ground black pepper and cherry tomatoes to the pan. Add the Fullblood Wagyu hot Italian sausage back to the pan. This is your hot Italian sausage and tomato mixture
6. PREPARING THE PASTA Cook the dry cavatappi pasta to al dente according to the package instructions (usually takes 9-12 minutes to cook/boil in salted water)
7. FINAL STEPS Toss the cooked pasta with the warm garden tomato sauce.Season to taste with kosher salt and freshly ground black pepper. Portion the pasta onto plates, and top with the Fullblood Wagyu hot Italian sausage and tomato mixture. Garnish with chiffonade basil leaves, and serve warm. Enjoy!

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