Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Award-winning Butterscotch Sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Butterscotch Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butterscotch Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butterscotch Sauce is 1 cup. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Butterscotch Sauce using 6 ingredients and 2 steps. Here is how you can achieve that.
So good you'd want to drizzle it on everything!
Ingredients and spices that need to be Get to make Butterscotch Sauce:
- 4 tbsp unsalted butter, softed
- 1/2 cup dark brown sugar
- 1 tbsp corn syrup or honey
- 1/2 cup heavy cream, divided, room temperature
- 2 tbsp bourbon (optional)
- 1/2 tsp flaky salt
Steps to make to make Butterscotch Sauce
- In a small saucepan, combine the butter, brown sugar, corn syrup and half of the cream. Bring the mixture to a boil, stirring gently just once or twice. Simmer the mixture for 3 minutes.
- Remove the sauce from the heat and stir in the remaining cream. Strain the sauce into a heatproof jar, then stir in the bourbon if using and flaky salt. Cool the sauce to room temperature.
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So that's going to wrap it up with this special food Recipe of Favorite Butterscotch Sauce. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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