Simple Way to Prepare Perfect Easy Vietnamese Banh Mi - Vietnamese Sandwich

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Easy Vietnamese Banh Mi - Vietnamese Sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Vietnamese Banh Mi - Vietnamese Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Vietnamese Banh Mi - Vietnamese Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Easy Vietnamese Banh Mi - Vietnamese Sandwich using 13 ingredients and 10 steps. Here is how you cook that.

This is my take on the Vietnamese sandwich, banh mi. In my recipe, I use the Vietnamese pork meat loaf, also known as Vietnamese pork sausage or sausage roll. You can watch my full video recipe here (youtu.be/HvrJrzH4mUc)

Ingredients and spices that need to be Prepare to make Easy Vietnamese Banh Mi - Vietnamese Sandwich:

1. 1 pork meat loaf (12 oz)
2. 1 Persian/Kirby cucumber
3. 3 bunches cilantro
4. Pickled carrot/daikon (https://youtu.be/vWjUFkJ1Zlk)
5. Baguette
6. Mayonnaise
7. Sriracha chili sauce
8. Cooking oil
9. Olive oil
10. Salt & pepper
11. 1 tablespoon sugar
12. 2 tablespoon soy sauce
13. 4 tablespoon water

Instructions to make to make Easy Vietnamese Banh Mi - Vietnamese Sandwich

1. Cut the sausage about ¼” thick. You really can cut them into any shape that you like but make sure the pieces will fit the baguette you use.
2. Take your baguette and cut it in half lengthwise. Toast them so the outside is slightly crunchy.
3. With the Kirby cucumber, I like to peel the skin because it’s quite thick. Thinly slice the cucumber lengthwise about 1/8” thick.
4. In a clean bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 4 tablespoons of water
5. Add some oil to a pan. You don’t need too much oil, just enough so the sausage won’t stick. Fry sausage on medium heat. If your pan doesn’t have enough space, divide the sausage and sauce into two batches. Flip the sausage when one side is lightly brown.
6. Next, drizzle some of the sauce on the top and continue to fry until the sauce is completely absorbed. Take the sausage out when both sides are golden brown.
7. Mix some mayonnaise and sriracha together. Adjust the sriracha to your spiciness tolerance.
8. To assemble the sandwich, layer the baguette, sausage, cucumber, pickled daikon and carrot, and the cilantro. Lastly, place the top of your baguette and secure the sandwich with some wooden sticks or skewers. Make sure all the layers of fillings are placed evenly on the entire baguette. You want to be able to taste all the ingredients within every bite.
9. Instead of mayonnaise and sriracha, you can drizzle some olive oil, and sprinkle some salt and pepper. You can also wrap the aluminum foil around the sandwich to take it with you for lunch or on a picnic.
10. Watch my full video recipe here (https://youtu.be/HvrJrzH4mUc)

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Easy Vietnamese Banh Mi - Vietnamese Sandwich. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!