Simple Way to Make Award-winning Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers:

1. 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Ground Chorizo
2. 15 Large jalapeños (cut in half and seeds removed)
3. 12 OZ Cream Cheese (softened)
4. 1/2 CUP Mayonnaise
5. 1 CUP Parmesan Cheese
6. 2 TSP Sriracha
7. 1 Small Yellow Onion (diced)
8. 1 TSP Kosher Salt
9. Grapeseed Oil

Steps to make to make Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers

1. PREPARING THE STUFFED JALAPENO POPPERS Heat a large sauté pan with a small amount of oil on medium-high heat. Add the Fullblood Wagyu ground chorizo in small pieces to the pan. Cook for 5 minutes while breaking up the pieces with a wooden spoon until the beef crumbles. Add the diced onion, and cook for 3 minutes longer.Drain the fat off the Fullblood Wagyu chorizo, and put the chorizo and onion mixture in the refrigerator to cool.
2. Cut and seed the jalapeños, and place them on a baking sheet with parchment paper. In a large bowl, with a wooden spoon, mix the cream cheese until softened. Then add the parmesan cheese, mayonnaise, sriracha, and kosher salt to the bowl (with the cream cheese).Once the Fullblood Wagyu chorizo and onion mixture has cooled, add it to the bowl with the other ingredients. This is your Fullblood Wagyu chorizo and cheese mixture
3. FINAL STEPS Heat the oven to 400°F.Fill the jalapeño halves with about 2 tablespoons of the Fullblood Wagyu chorizo and cheese mixture.Bake for 25 minutes or until the filling is bubbly and caramelized. Serve the Fullblood Wagyu chorizo stuffed jalapeño poppers warm, and enjoy!

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So that's going to wrap this up with this special food Simple Way to Make Ultimate Wagyu Ground Chorizo Sausage Stuffed Jalapeno Poppers. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!