Recipe of Quick Mung Bean Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Homemade Mung Bean Curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mung Bean Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Bean Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung Bean Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mung Bean Curry estimated approx 2 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mung Bean Curry using 12 ingredients and 3 steps. Here is how you cook that.

It is that time of the year where I fast for Maasi Magam which means I don't drink or eat from dawn to dusk - which leaves me with technically one meal a day, and that meal has to be vegetarian. I then researched to see what is best for me to consume and I have settled for Mung Beans. Mung beans, can be a nutritious part of a weight loss diet as it provides protein and fiber, the two satiating nutrients that can help control hunger. I've opted to give it a shot and made a big batch to last me for at least 5 days.

Ingredients and spices that need to be Make ready to make Mung Bean Curry:

1. A: 1/2 Mung beans soaked overnight
2. A: 1 tsp Turmeric powder
3. A:1 tsp Chilli powder
4. A:1 tsp Dhal
5. A:1 tbsp Sambar podi
6. B:1 inch Ginger
7. B: 2 cloves Garlic
8. B:1 Red onion
9. B:1 pinch Cumin and aniseed
10. B: 1 Tomato
11. B:3 pcs Dried Chilli
12. B:1 tbsp Ghee

Instructions to make to make Mung Bean Curry

1. Bring ingredients in A to boil with two cups of water. I took about 1.5 hour on low flame as i wanted the beans and the dhal to be soft that it's mash-able. If you have a pressure cooker this process will be faster Add salt as you deem necessary
2. Once the dhal and beans are soft, in a pan heat up ghee and add all the other ingredient in B and fry till fragrant.
3. Pour ingredient B into A and bring it to boil. Add salt as you deem necessary and serve with hot rice or naan

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So that is going to wrap this up for this exceptional food Steps to Make Quick Mung Bean Curry. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!