Recipe of Quick Masala crab curry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Masala crab curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masala crab curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala crab curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala crab curry is 3ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala crab curry estimated approx 30min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Masala crab curry using 21 ingredients and 3 steps. Here is how you can achieve it.

This spicy recipe is home favorite. #crab #crabcurry #indianstyle

Ingredients and spices that need to be Take to make Masala crab curry:

1. 5-6 whole blue crabs (cleaned)
2. 2 onion (finely chopped)
3. 5-6 garlic pods
4. 1 stem ginger
5. 4-5 green chilis (slit)
6. 1 tomato (slit)
7. For spices
8. 2 tbsp (coriander seeds)
9. 2 tbsp (cumin seeds)
10. 2 bay-leaf
11. 2 cinnamon sticks
12. 4-5 cloves
13. 4-5 small cardamom
14. 1 big tbsp ginger paste
15. 1 big tbsp garlic paste
16. 2 tbsp turmeric powder
17. 2 tbsp red chili powder
18. 1 tbsp kashmiri red chili powder
19. 2 tbsp garam masala powder
20. 1 cup hot water
21. 3-4 tbsp mustard oil

Instructions to make to make Masala crab curry

1. Firstly add ginger-garlic paste, turmeric powder, red chili powder, salt and mustard oil to uncooked crabs and message well.
2. Dry roast the whole spices (coriander, cumin, cloves, cardamom, cinnamon) and grind them to keep aside. Then take some oil in a pan, and put in the bay-leaves and saute the onion, whole ginger and garlic and green chilis, kashmiri red chili till it turns aromatic and golden.
3. Add in the marinated crabs and stir well, adding in the roasted spices at this stage. Continue stirring till the crabs are fully cooked. Add in the hot water and simmer for some more time. Add in the garam masala powder at this point. Serve with steamed rice.

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