Recipe of Quick Dark Pickled Old Ginger

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Dark Pickled Old Ginger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dark Pickled Old Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dark Pickled Old Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Dark Pickled Old Ginger using 4 ingredients and 5 steps. Here is how you cook it.

I love Japanese pickled ginger! Such a great palate cleanser especially when eating greasy food. Decided to make some at home and used dark brown sugar instead of the usual white sugar.

Ingredients and spices that need to be Prepare to make Dark Pickled Old Ginger:

1. 400 g old ginger
2. 1 cup brown rice vinegar
3. 1/2 cup + 2 tbsps brown sugar
4. 2 tsp Himalayan pink salt (seperated)

Steps to make to make Dark Pickled Old Ginger

1. Peel and slice ginger thinly. I used a vegetable peeler for this.
2. Then add in 1 tsp of salt and mix well. Let it sit for 5 mins. Squeeze water out from the ginger.
3. Bring a pot of water to boil and blanch the ginger for about 3 mins.
4. Drain ginger and set it aside to cool. Then dry it with kitchen towels. Squeeze out as much water as possible and place them in sterilized jars. (I use glass jars which I boil in hot water)
5. Mix all seasoning ingredients and bring to a boil, stirring to dissolve the sugar. Let cool for 10 mins. Then pour into glass jars, covering the ginger. With a clean chopstick, mix the solution well. Leave it to cool before putting them in the fridge.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Dark Pickled Old Ginger. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!