Recipe of Award-winning Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pumpkin Cabbage Chicken Stew (Made in Rice Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) estimated approx 90mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) using 17 ingredients and 4 steps. Here is how you can achieve it.

Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too.

Ingredients and spices that need to be Take to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker):

1. Ingredients
2. Cabbage
3. Japanese Pumpkin
4. 2 dried shiitake mushrooms (soaked overnight)
5. 1 tsp arame
6. 1 tsp wakame
7. Chicken fillet (450g)
8. Seasonings for Stew
9. 2 tsp mirin
10. 2 tsp shoyu
11. 1 tsp sesame oil
12. 3/4 cup Dashi broth
13. Seasoning for chicken
14. 2 tsp mirin
15. 2 tsp Chinese cooking wine
16. 1 tsp minced garlic
17. White pepper

Instructions to make to make Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)

1. Mix all chicken seasoning with the fillets. Marinate for 30 mins.
2. Mix all veggie seasonings with Dashi broth till combined.
3. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2.
4. Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!