Recipe of Any-night-of-the-week Tuna Mayo Sando

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Tuna Mayo Sando. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna Mayo Sando, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Mayo Sando delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna Mayo Sando is 2-3 sandos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuna Mayo Sando estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tuna Mayo Sando using 5 ingredients and 8 steps. Here is how you cook that.

A Classic Conbini Sando ❤️

Ingredients and spices that need to be Make ready to make Tuna Mayo Sando:

1. 1/4-1/3 sweet onion
2. 1/4-1/2 c Mayonnaise
3. 1 can solid white albacore tuna, drained
4. Asian White Toast or Shopukan
5. 2-3 tbsp butter, room temperature

Instructions to make to make Tuna Mayo Sando

1. Slice 1/2 a sweet onion thin, just over half or a quarter onion. Then cut crosswise to make a fine dice.
2. Place in a fine sieve and rinse well under cool water. Shake out and squeeze out excess water with a paper towel. Place in a mixing bowl or container.
3. Add drained tuna and break apart tuna well with a fork. Add enough Mayonnaise to moisten well bit mixture is still firm.
4. Cut crusts off slices of white toast. Butter both slices well.
5. Add 1/3 of tuna mixture to bread and pat into a uniform layer.
6. Cover with other slice of bread and wrap in parchment paper. Press under a heavy wooden cutting board for 5-10 mins. Cut in half.
7. Make bento side dish like Asian cucumbers and arrange in bento box.
8. Cover and add chopsticks. Refrigerate. Eat at lunchtime.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Tuna Mayo Sando. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!