How to Prepare Award-winning Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce:

1. 1 PACKAGE Double 8 Cattle Company Ground Cajun Sausage
2. 1 1/2 CUP Cornmeal (medium grind)
3. 2 CUP All-purpose Flour
4. 4 TSP Baking Powder
5. 2 TBSP Sugar
6. 1 1/4 CUP Buttermilk
7. 2 Eggs
8. 1 1/2 TSP Kosher Salt
9. 1 Large Jalapeño (small diced)
10. 1 BUNCH Green Onion (small diced)
11. 3 QT Vegetable Oil (for frying)
12. 1 TBSP Grapeseed Oil
13. Cajun Dipping Sauce
14. 2 CUP Sour Cream
15. 1 TBSP Cajun Seasoning

Steps to make to make Wagyu Cajun Sausage Hush Puppies & Cajun Dipping Sauce

1. PREPARING THE CAJUN DIPPING SAUCE Mix the sour cream and Cajun seasoning together in a bowl. Place the bowl in the refrigerator until ready to use.
2. PREPARING THE BATTER Heat your deep fryer to 360°F (or heat a large pot) with 3 quarts of vegetable oil. In a large bowl, mix together the flour, cornmeal, baking powder, sugar, and kosher salt. This is your cornmeal mixture.In another bowl, whisk together the buttermilk and eggs. Then, fold the buttermilk and eggs into the cornmeal mixture. Add the diced jalapeño and green onions to the bowl. Mix only until combined, don’t over mix or the hush puppies will be tough.
3. PREPARING THE FULLBLOOD WAGYU CAJUN SAUSAGE Heat a large sauté pan on medium-high heat with a tablespoon of grapeseed oil.Add the Cajun sausage in small pieces, while breaking up the sausage with a wooden spoon.Cook for 5 minutes.Place the cooked sausage on a paper towel to allow the sausage to drain and cool down.Once the sausage is cool, fold it into your hush puppies batter.
4. FINAL STEPS Once the oil is heated to 360°F, use the 1/2 ounce scoop to drop the hush puppies/batter into the fryer. Work in batches of 6, and carefully drop the batter into the hot oil. Cook for 3-4 minutes, while turning the hush puppies with a metal spoon. They should be golden brown when finished. Take one out of the oil/fryer, and cut it in half to make sure the inside is fully cooked.
5. Transfer the cooked Fullblood Wagyu Cajun sausage hush puppies to a tray lined with a paper towel. This will allow the excess oil to drain off. Serve the hush puppies warm with the Cajun dipping sauce, and enjoy!

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