How to Make Quick Braised Tofu & Vegetables

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Braised Tofu & Vegetables. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Tofu & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Tofu & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Braised Tofu & Vegetables estimated approx 35 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Braised Tofu & Vegetables using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Braised Tofu & Vegetables:

1. Cooking oil
2. 2 garlic cloves, bruised
3. 1 ginger root slice, bruised
4. 10-12 shiitaki mushrooms
5. Water + cornstarch
6. 1/2 oz cooking wine
7. 1 tbsp soy sauce
8. 2 fermented tofu cubes
9. Dash sugar
10. 1 cup tofu puffs
11. 8 asparagus spears, trimmed + chopped
12. 1 carrot, sliced
13. 2 beancurd sticks, chopped

Steps to make to make Braised Tofu & Vegetables

1. In a pot, heat oil and add garlic, ginger, and mushrooms.
2. In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
3. Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Braised Tofu & Vegetables. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!