Easiest Way to Make Ultimate Baked Lemon Herb Catfish

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Baked Lemon Herb Catfish. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Lemon Herb Catfish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Lemon Herb Catfish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Lemon Herb Catfish is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Lemon Herb Catfish estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Baked Lemon Herb Catfish using 7 ingredients and 4 steps. Here is how you cook it.

This is a great dish to use your fresh garden herbs. Most people will fry catfish but this is a lighter, fresher option. Other fish like salmon, cod, halibut can also be substituted.

Ingredients and spices that need to be Take to make Baked Lemon Herb Catfish:

1. 1 catfish fillet with no skin (8 oz)
2. 1 Tbsp fresh herbs finely chopped (I used parsley, oregano and Thyme from my herb garden)
3. 1/2 tsp ground black pepper
4. 1/2 tsp Weber’s garlic sriracha seasoning
5. 1/8 tsp salt
6. 2 Tbsp butter melted
7. 2 Tbsp lemon juice

Instructions to make to make Baked Lemon Herb Catfish

1. Mix herbs, pepper, salt and garlic sriracha. Apply to both sides of fish.
2. Preheat oven to 350°F. Line a small baking pan with non-stick foil and spray with Pam.
3. Place fish in the pan. Mix the melted butter and lemon juice together and pour over the fish.
4. Place pan in the oven and cook until the fish is flaky. This should take about 15-20 minutes and the fish temperature should be 150°F. Plate the fish and spoon the butter/lemon sauce over the fish. Add your sides and enjoy. For this dish I included asparagus with sriracha hollandaise sauce and rice.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the practice.

So that is going to wrap this up for this special food How to Make Speedy Baked Lemon Herb Catfish. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!