Easiest Way to Make Quick Mung Bean Curry

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Mung Bean Curry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mung Bean Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Bean Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mung Bean Curry estimated approx 1.5 hr.

To begin with this recipe, we must first prepare a few components. You can cook Mung Bean Curry using 18 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mung Bean Curry:

1. Cooking oil
2. 1 tsp turmeric
3. 1 tsp mustard powder
4. 1/2 tbsp garam masala
5. 1 tsp chili powder
6. 3/4 tbsp cumin
7. Salt to taste
8. 1 tsp onion powder
9. 7-9 cloves garlic, minced
10. 1 tbsp fresh ginger, minced
11. 3-4 chilies, chopped
12. 1/2 tbsp curry powder
13. 2 tsp coriander
14. 3 tomatoes, diced
15. 1.5 cups whole mung beans, presoaked 1-2 hrs
16. as needed Water
17. 1 can coconut milk
18. Cilantro (optional)

Steps to make to make Mung Bean Curry

1. In a pan heat cooking oil, turmeric, mustard powder, garam marsala, chili powder, cumin, salt, onion powder, garlic, ginger, chilies, curry powder, and coriander until fragrant. Add tomatoes and cook until soften. Stir in mung beans and coconut milk. Stir frequently. Add water as needed. Simmer partially covered until mung beans soften.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mung Bean Curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!