Step-by-Step Guide to Prepare Perfect Sukiyaki chicken stew

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Speedy Sukiyaki chicken stew. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sukiyaki chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sukiyaki chicken stew estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can have Sukiyaki chicken stew using 7 ingredients and 6 steps. Here is how you can achieve it.

It's based on Ma You chicken recipe. I prefer chicken wings middle part, because it's easier to cook tender and soft. Also introduce preboil method to shorten the cooking time and prevent the sauce getting burnt caused by prolonged heating.

Ingredients and spices that need to be Prepare to make Sukiyaki chicken stew:

1. 500 g Chicken
2. 100 g Old Ginger
3. 260 g Tofu puff
4. 3 tablespoon Dark soya sauce
5. 4 tablespoon Sukiyaki sauce
6. 1 teaspoon Salt
7. 2 tablespoon Sesame oil

Steps to make to make Sukiyaki chicken stew

1. Preboil the chicken parts in a pot of boiling water. Remove them when they start floating (mean they are well cooked).
2. Put the cooked chicken parts into a big bowl. Add 1 tablespoon of dark soya sauce, 1 tablespoon of sukiyaki sauce to marinate for 2 minutes.
3. Cut the ginger into slice.
4. Cut tofu puff into bite size.
5. Put the marinated chicken parts, ginger, tofu puff into a clean pot. Add enough water to cover the ingredients.
6. Add 3 tablespoon of dark soya sauce, 4 tablespoon of sukiyaki sauce, 1 teaspoon of salt (to taste). Add 2 tablespoon of sesame oil. Bring to boil at high heat and then simmer for half hour at low heat.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Sukiyaki chicken stew. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!