Simple Way to Make Speedy Massaman Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Massaman Curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Massaman Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Massaman Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Massaman Curry is depends on how hungry you are. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Massaman Curry estimated approx 2ish hours.

To get started with this particular recipe, we must prepare a few components. You can have Massaman Curry using 10 ingredients and 21 steps. Here is how you cook that.

Serve with rice or roti prata

Ingredients and spices that need to be Get to make Massaman Curry:

1. massaman curry paste (can) (1:1 ratio with curry paste)
2. coconut milk (can) (1:1 ratio with curry paste)
3. potato(es) -- however many you want, more than the carrots
4. carrot(s) -- however many you want, less than the potatoes
5. extremely firm tofu -- somewhere between the carrots and potatoes
6. cashews and/or peanuts -- just a few
7. onion -- however much you want
8. avocado
9. garlic
10. basil

Instructions to make to make Massaman Curry

1. Place pot on stove
2. Turn the stove on (medium or greater) and cover.
3. Open can(s) of curry paste with a can opener/knife
4. Scoop curry paste into the pot. Flatten to the bottom of the pot
5. Dice 1 clove of garlic
6. Add garlic to the pot. Sauté until you can smell the curry paste
7. Open can(s) of coconut milk with a can opener/knife
8. Pour coconut milk into the pot. Mix milk with curry paste and garlic.
9. Wash your potatoes, carrots, and onion.
10. Cut the potatoes, carrots, and onion to the desired size.
11. Add the potatoes, carrots, and onion to the pot, and stir to incorporate. Cover your pot.
12. Remove the tofu from its packaging and remove any excess water.
13. Cut the tofu to the desired size
14. As the potatoes/carrots approach the desired softness, add tofu.
15. Add peanuts and/or cashews to the pot, and stir to incorporate.
16. Rinse your avocado
17. Quarter and dice your avocado
18. Turn heat off when tofu is cooked, but before it becomes mushy
19. Scoop curry into a bowl (do what you want)
20. Add avocado on top
21. Consume

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Massaman Curry. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!