Recipe of Ultimate Stove top pork fat and carrots

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Stove top pork fat and carrots. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stove top pork fat and carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stove top pork fat and carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stove top pork fat and carrots is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stove top pork fat and carrots estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Stove top pork fat and carrots using 8 ingredients and 6 steps. Here is how you can achieve that.

I work at a meat department always sell the pork fat collected from throughout the days cutting it's very cheap 69 cents a pound I just wanted something to try out cooking pork fat for the first time

Ingredients and spices that need to be Get to make Stove top pork fat and carrots:

1. Apple cider vinegar
2. Vegetable oil
3. water
4. Pork fat
5. Sliced carrots
6. Salt
7. Basil
8. Oregano

Instructions to make to make Stove top pork fat and carrots

1. Full a large skillet with a layer of water vegetable oil and apple cider vinegar never really measured my ingredients just enough of these to cover the bottom of the skillet
2. On a low to medium low heat add pork fat I only used half of a 8.0 Oz package this made just enough for one person
3. Add other vegetables add first try I just added carrots from a can
4. Throw in a Palm full of salt With a couple shakes of Basil and other herb seasonings whichever you want
5. Simmer with a cover for about 30 to 45 minutes stirring occasionally
6. I was very much happy with this recipe pork came out very tender

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