Recipe of Super Quick Homemade Vegetable Sabji (palya)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Ultimate Vegetable Sabji (palya). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable Sabji (palya), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Sabji (palya) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Sabji (palya) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Sabji (palya) estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Vegetable Sabji (palya) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vegetable Sabji (palya):

1. Any vegetables (beetroot/Bhindi/bottle gourd etc) boiled
2. 2-3 Green chilli
3. 2 tsp shredded coconut
4. leaves Coriander
5. 1 tsp ghee
6. 0.25 tsp hing
7. Salt
8. 0.5 tsp jaggery
9. Tempering
10. 1 tsp Mustard seeds
11. 1 tsp Urrad dal
12. 1 tsp Channa dal
13. leaves Curry

Instructions to make to make Vegetable Sabji (palya)

1. Add 1tsp ghee to a pan and add all tempering ingredients listed above. Add mustard seeds first, let it splutter and then add other ingredients.
2. Now add boiled vegetables with little water+ chilli + hing + salt + jaggery. Sauté it and then close the lid and boil for 5-6 minutes
3. Now add shredded coconut, coriander leaves and switch of the pan. Serve it with roti or rice

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Vegetable Sabji (palya). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!