Recipe of Perfect Whiskey Caramel and Banana Self-saucing Pudding

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate Whiskey Caramel and Banana Self-saucing Pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that everybody else started somewhere. I don't know of a single person who came to be with a wooden cooking spoon and all set. There's a lot of learning which needs to be carried out as a way to develop into prolific cook and then there is obviously room for advancement. Not only do you need to start with the basics in terms of cooking but you almost need to begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Healthy cooking is often difficult as most of us don't wish to spend some time planning and preparing meals which our families refuse to eat. At exactly the same timewe want our own families to be healthier so we feel pressured to understand new and improved methods of cooking well balanced meals for the family to enjoy (and regrettably in certain scenarios scorn).

With weight and nutrition known as at fault in a lot of health issues it is not possible to dismiss the significance of not only eating healthy ourselves but also of teaching our kids the importance of eating healthy. 1 way to guarantee your loved ones are infact eating healthy is to make sure you are cooking healthy and wholesome meals to them. This doesn't necessarily mean that you cannot enjoy the intermittent calorie splurge and maybe you shouldn't. The trick to cooking healthy is learning to control elements and understanding the importance of moderation.

Many things affect the quality of taste from Whiskey Caramel and Banana Self-saucing Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whiskey Caramel and Banana Self-saucing Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whiskey Caramel and Banana Self-saucing Pudding is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Whiskey Caramel and Banana Self-saucing Pudding using 20 ingredients and 6 steps. Here is how you can achieve that.

This dessert is pure magic, when the hot boozy sugary mixture gets poured over the pudding batter, it'll sink to the bottom and create a puddle of runny caramel sauce. Grab a spoon!

Ingredients and spices that need to be Get to make Whiskey Caramel and Banana Self-saucing Pudding:

1. Banana Self-saucing Pudding
2. 175 g all purpose flour
3. 100 g light brown sugar
4. 1 tbsp baking powder
5. 70 g chopped pecans or almond slices
6. pinch salt
7. 2 large bananas, very ripe, mashed, plus 1 whole, sliced
8. 300 ml whole milk, room temperature
9. 85 g unsalted butter, melted, plus extra for the baking dish
10. 1 egg, room temperature, beaten
11. 1 tsp vanilla extract
12. 1/2 tsp cinnamon
13. 2 tbsp (30 ml) whiskey (optional)
14. Pinch ground nutmeg
15. 1/4 teaspoon sea salt
16. Whiskey Caramel Sauce
17. 150 g dark brown sugar
18. 4 tbsp golden syrup
19. 250 ml just boiled water
20. 2 tbsp (30 ml) whiskey

Instructions to make to make Whiskey Caramel and Banana Self-saucing Pudding

1. Heat the oven to 180C with fan. In a medium mixing bowl, combine the flour, sugar, baking powder, almond slices/chopped pecans and a pinch of salt.
2. In a large mixing bowl, whisk together the mashed bananas, milk, butter, egg, cinnamon, vanilla, whiskey, nutmeg and sea salt until well combined. Gradually whisk the liquid and the flour mix together to make a batter.
3. Butter a 7 cm deep baking dish and pour in the batter. Set aside. Clearly i should have picked a bigger dish here.
4. Whiskey Caramel topping: in a small saucepan on medium heat, stir the sugar, golden syrup and 250 ml of just-boiled water until the sugar has dissolved. Simmer for 2 minutes then take off the heat and add the whiskey.
5. Pour the hot liquid over the back of a spoon to prevent disturbing the pudding too much (don’t worry if it sinks). Don’t mix. This may look very weird to you but that’s the way it should be. Top with the sliced banana.
6. Bake in the oven for 35-40 minutes until the pudding springs back when lightly pressed by a spoon. You will have a golden cooked sponge on top with a hot caramel sauce hidden beneath. Serve hot with ice cream, enjoy!

It's those tiny measures that you take towards your objective of cooking well balanced meals for your family which will matter far more than any creature leap. Before you understand it that you may find that you all have greater energy and a greater sense of general wellbeing than you would have envisioned before changing up your cooking customs. If that is not enough to encourage you nevertheless, you could check out the excuse to go shopping for new clothes once you drop a size or two.

So that's going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Whiskey Caramel and Banana Self-saucing Pudding. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!