Recipe of Homemade Green beans and smoked sausage

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Green beans and smoked sausage. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green beans and smoked sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans and smoked sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Green beans and smoked sausage using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Green beans and smoked sausage:

1. 1 can green beans
2. 1/2 package smoked sausage
3. Creole seasoning, onion powder, garlic powder
4. 1/3 cup Chicken broth

Steps to make to make Green beans and smoked sausage

1. Drain green beans and put in a medium saucepan over medium heat.
2. Slice sausage into slices and in half. Add to sauce pan.
3. Pour chicken broth over the meat and green beans. Add the seasonings. Heat through.
4. Serve in a bowl and enjoy.

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So that's going to wrap it up for this special food Recipe of Homemade Green beans and smoked sausage. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!