How to Make Award-winning Sukiyaki kai lan with fried ginger

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Sukiyaki kai lan with fried ginger. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sukiyaki kai lan with fried ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki kai lan with fried ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sukiyaki kai lan with fried ginger estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sukiyaki kai lan with fried ginger using 4 ingredients and 5 steps. Here is how you can achieve it.

Simple, cheap and tasty stirred fry recipe. Using blanching technique to make the thick vegetables well cooked.

Ingredients and spices that need to be Make ready to make Sukiyaki kai lan with fried ginger:

1. 250 g Kai lan
2. 50 g Old ginger
3. 2 tablespoon sukiyaki sauce
4. 4 tablespoon Cooking oil

Instructions to make to make Sukiyaki kai lan with fried ginger

1. Pluck the leaves, trim the stem ending, rinse in tap water to clear any impurities.
2. Blanching in a pot of boiling water for 5 seconds. Remove the vegetable. Drain it thoroughly.
3. Chop the ginger thinly.
4. Heat cooking oil in frying pan under medium heat. Stir fry ginger until slightly crispy but not burnt.
5. Add in the blanched vegetable and sukiyaki sauce. Stir fry for 2 minutes.

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So that's going to wrap this up with this special food How to Prepare Quick Sukiyaki kai lan with fried ginger. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!