Easiest Way to Prepare Perfect KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Perfect KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE using 15 ingredients and 4 steps. Here is how you can achieve it.

Rich and simple vegan bean soup recipe. It does not have any derivatives of animal products, not even the broth. Made only with natural flavorings, vegetables and fresh herbs. https://youtu.be/dGwWQHoI1Ik

Ingredients and spices that need to be Prepare to make KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE:

1. 1 lb. / 454 gr. Dried kidney beans
2. 5 cups / 1 and 1/4 L. water
3. 1 tbsp. Olive oil
4. 2 garlic cloves, mince
5. 1 medium size Spanish onion, diced
6. 1/4 green bell pepper, diced
7. 1/4 red bell pepper, diced
8. 2 carrots, diced
9. 3/4 cup butternut squash puree or diced
10. 1 cup scallions, sliced
11. 1 and 1/2 tsp. Salt or to your liking
12. 1/4 tsp. Ground pepper
13. 1 tbsp. Chopped fresh thyme
14. 1 tbsp. Chopped fresh oregano
15. 1 tbsp. Chopped parsley

Instructions to make to make KIDNEY BEANS AND VEGETABLES SOUP, VEGAN. JON STYLE

1. Measure and cut the necessary ingredients for the soup.
2. Check that the beans do not contain pebbles or other foreign objects and wash them. Put the beans to soak in a pot, well covered with cold water and leave to soak until the next day. The next day pour the water and put the fresh water, bring to a boil, lower the heat and cook slowly for 1 hour or until they are soft.
3. In a deep pot,heat the oil and fry the garlic with the onion. Add and fry the rest of the vegetables. Add the cooked beans with the liquid, the herbs, salt and pepper. Bring to a boil, lower the heat and cook slowly for about 20 minutes, let it rest for 5 minutes.
4. Serve the beans, sprinkling the top with a little coriander if desired. https://youtu.be/dGwWQHoI1Ik

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