Easiest Way to Prepare Any-night-of-the-week Bourbon Glazed Brined Pork Chops

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Bourbon Glazed Brined Pork Chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bourbon Glazed Brined Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bourbon Glazed Brined Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bourbon Glazed Brined Pork Chops is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bourbon Glazed Brined Pork Chops estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can cook Bourbon Glazed Brined Pork Chops using 15 ingredients and 6 steps. Here is how you can achieve it.

This is similar to my earlier recipe for balsamic glazed pork chops, but the glaze this time uses bourbon. I got a bottle of Wild Turkey and this looks like a good use for it. 🐖🥩🥃

Ingredients and spices that need to be Take to make Bourbon Glazed Brined Pork Chops:

1. Brine
2. 3 tbsp kosher salt
3. 3 cups water
4. Chops
5. 4 pork chops
6. salt and pepper to taste
7. 1/2 tsp smoked paprika
8. 1/2 tsp dried thyme
9. Glaze
10. 1/3 cup bourbon
11. 3 tbsp soy sauce
12. 3 tbsp brown sugar
13. 2 tbsp red wine vinegar
14. 1/2 tbsp cornstarch
15. 1 tbsp water

Steps to make to make Bourbon Glazed Brined Pork Chops

1. Mix the brine ingredients in a zip plastic bag. Soak the pork chops in the brine for at least 20 minutes up to 8 hours.
2. Mix the bourbon, soy sauce, sugar, and vinegar in a saucepan, and bring to a boil on medium heat. Reduce heat to low and let simmer for 10 minutes.
3. Mix water and cornstarch in a small bowl, and stir into glaze. Let cook for another 1–2 minutes until it thickens. Set aside.
4. Remove pork chops from brine. Season with salt, pepper, thyme, and paprika.
5. On a pan or heat-proof dish torch the chops with a blowtorch until nicely seared on all sides. Alternatively, sear the chops on a pan with medium high heat for about 5 minutes per side.
6. Grill the chops on a pan or over charcoal, brushing generously with the glaze, until internal temperature reaches 65°C. Let rest for five minutes and serve with remaining glaze on the side.

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