Easiest Way to Make Favorite Scrambled Tofu

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Scrambled Tofu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scrambled Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scrambled Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scrambled Tofu is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scrambled Tofu estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Scrambled Tofu using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Scrambled Tofu:

1. Vegetable oil
2. 1 pound firm tofu
3. 1 large tomato
4. 4-5 scallions
5. Salt and ground black pepper
6. Soy sauce

Instructions to make to make Scrambled Tofu

1. Crumble tofu with your fingers.
2. Dice tomato.
3. Wash, trim and slice scallions. Separate greenish and whitish parts.
4. In a large frying pan or wok heat oil. Add tomato and whitish scallions. Stir to coat everything with oil.
5. Add a dash of salt and ground black pepper. Stir occasionally.
6. When most liquid has evaporated, add tofu and rest of scallions. Stir and cook for 10 minutes.
7. Serve with soy sauce.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Scrambled Tofu. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!